Jinzhou Tongshun Drill Tool Factory

Isolated Soy Protein

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Jinzhou Tongshun Drill Tool Factory
[China]

Address
Bei Kou Village Jin Zhou City Shijiazhuang Hebei
Phone
86-0311-2850264
Contact name
Jstine Lan

Quick Information

  • Place of Origin: China

Description

Soy Protein Isolated 
Raw Materials: high quality Non-GMO soybean 
Ingredients: high quality low-temperature defatted soybean flakes, soybean phosphatide 
Application: solid beverage and nutritional powder, low-temperature meat products 
Characteristics: 
- Good dispersancy, medium viscosity, good instant and soluble property and nondusty. 
- Has certain gel agglutinative property, fully expand and extract mytolin, excellent property of water holding. 
- Good instant property, can be made into injection brine. 
- Improving texture and slice up capability of products. 
- Good hydrophilicity and dissolubility, can evenly distribute throughout the meat products. 
Usage: 
- put the product into ingredients in the ratio 3% and tumble together. 
- add the product directly to the finished products proportionally and stir uniformly. 
- when used in tumbled products, the ISP powder can be added directly and be tumbled together with other supplementary materials. 
- made the product into injection, add to the ingredients in the ratio 5-6%, and then tumble homogeneously. 
Packing: 20kg/bag, Paper-plastic bag with lining 
Storage: 
- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants. 
- best temperature for storage is below 25°C, keep ventilation and dryness. 
- shelf life is 12 months. 

Specifications of Soy Protein Isolated - FOODPRO® 95 I 
Items Specifications 
Protein on dry matter 90% min 
Moisture 7% max 
Ash 6% max 
Crude fiber 4% max 
Fat 0.5% max 
pH 7±0.5 
Color light 
Flavor neutral 
Cadmium < 1mg/kg 
Arsenic < 2mg/ kg 
Lead < 3mg/kg 
Mercury < 1mg/kg 
Standard plate count < 5000/g 
Mould and yeasts < 50/g 
Salmonella in 25g absent 
E-coli in 25 g absent 

Specifications of Soy Protein Isolated - FOODPRO® 95 E: 
Items Specifications 
Protein on dry matter 90% min 
Moisture 7% max 
Ash 6% max 
Crude fiber 4% max 
Fat 0.5% max 
pH 7±0.5 
Color light 
Flavor neutral 
Cadmium < 1mg/kg 
Arsenic < 2mg/ kg 
Lead < 3mg/kg 
Mercury < 1mg/kg 
Standard plate count < 5000/g 
Mould and yeasts < 50/g 
Salmonella in 25g absent 
E-coli in 25 g absent 
Argentine 6.85 g/100g 
ystine Serine 5.05 g/100g 
Tryptophan Lysine 2.86 g/100g 
Histideine 3.05 g/100g 
Phenylalanine 3.74 g/100g 
Threonine 3.64 g/100g 
Leucine 5.32 g/100g 
Glutanic Acid 22.60 g/100g 
Aspartic Acid 11.4 g/100g 
Glycine 3.91 g/100g 
Alanine 4.56 g/100g 
Proline 4.39 g/100g 
soleucine 4.60 g/100g


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